OUR MENU
V) Vegetarian (G) Gluten (D) Dairy (A) Alcohol (S) Shellfish & Fish
For any food allergen and intolerance, please speak to a member of our team before placing the order
Food may contain shellfish, peanuts, soybeans, sesame, fish, eggs, celery, mustard, milk, gluten and sulphites
All prices are inclusive of 7% municipality fees, 10% service charges and 5% VAT
Breakfast Menu
ENGLISH BREAKFAST – 65 (G, D)
• A variety of homemade Danish pastries, croissants and toast bread
• Selection of jam, marmalade, honey and butter
• Two eggs cooked any style: scrambled, boiled, fried and poached or omelette
• Served with a choice of beef bacon, chicken or beef sausages accompanied with hash brown potatoes and grilled vegetables
• Your choice of freshly squeezed seasonal fruit juice and sliced seasonal fruits
• Choice of freshly brewed coffee, decaffeinated coffee, teas or hot chocolate
ARABIC BREAKFAST – 65 (G,D)
• A variety of homemade bread rolls and Arabic bread with honey, butter and olive oil
• Hummus, labneh, halloumi cheese, mixed pickles and marinated olives
• Foul mudammas, scrambled egg shakshouka accompanied with batata harra
• Freshly squeezed seasonal fruit juice and sliced seasonal fruits
• Choice of freshly brewed coffee, decaffeinated coffee, teas or hot chocolate
INDIAN BREAKFAST – 50 (G, D)
• Two eggs cooked any style: scrambled, boiled, fried and poached or omelette
• Choice of North Indian or South Indian : aloo paratha, puri bhaiji, idli or dosa
• Selection of homemade pickles, green chutney, plain yogurt and lachha onion
• Your choice of freshly squeezed seasonal fruit juice and sliced seasonal fruits
• Choice of freshly brewed coffee, decaffeinated coffee or assortment of Indian tea
WELLNESS BREAKFAST – 75 (G, D)
• Variety of fresh brown bread
• Egg white omelette cooked to your choice
• Fresh strawberries, pineapple and kiwi fruit
• Low fat fruit yoghurt
• Freshly squeezed seasonal fruit juice
• Choice of freshly brewed coffee, decaffeinated coffee, teas or hot chocolate
A La Carte Breakfast
THE BAKER SIDE – 20 (G, D)
Basket of assorted mini-Danish pastries, mini muffins, bread rolls or Arabic bread and brown
Or white toasted bread
CHOICE OF EGGS – 20 (G)
Choice of Two fresh farm eggs – boiled, fried, poached, scrambled or egg benedict with hash brown potatoes and grilled tomatoes
CREATE YOUR OMELETTE WITH YOUR CHOICE OF FILLINGS – 30 (G, D)
Cheddar cheese, feta cheese, Swiss cheese, smoked turkey breast, beef bacon, veal sausage, mixed vegetables, button mushrooms, smoked salmon or diced tomatoes served with hash brown potatoes and grilled tomatoes
ADD TO YOUR EGGS – 5
• Chicken sausages
• Veal sausages
• Beef bacon
PANCAKES OR FRENCH TOAST WITH HONEY OR MAPLE SYRUP – 20 (G, D)
• French toast
• Pancakes
• Gluten free pancakes
YOGHURT -10 (D)
Fruit, plain or low fat
SEASONAL SLICED FRUITS – 20
CEREALS SERVED WITH COLD OR HOT MILK – 25(D, G)
Cornflakes, Choc Pop’s, Bran Flakes, Rice Krispies, All Bran, Frosties, Swiss Muesli
– Add banana, mango or strawberry
IDLI / DOSA – 15 (V)
A pair of idli or dosa served with sambhar, coconut and tomato chutney
ALOO PARATHA – 15 (G, D)
Stuffed Indian flat bread with potato served with pickle and yogurt
Starters & Salads
Starters
Edamame -20 (V)
Salted or spicy
Dim sum (6 pcs) – 30
Small bite sized steamed served with hot garlic sauce and Sichuan sauce
• Vegetarian (V, G)
• Chicken (G)
• Seafood ( G,S)
Vegetable Samosa – 15 (V, G)
Mashed potatoes, peas, spices and fresh herbs filled in a pyramid pastry and crisp fried served with mint sauce
Crisp Nachos – 30 (V, D, G)
Nacho chips topped with cheddar cheese finished with tomato salsa and sliced jalapenos
Fried Calamari Rings – 40(D, G, S)
Crumbed calamari rings with wasabi mayonnaise
Chicken Wings – 45(D, G)
B.B.Q chicken wings tossed in house special sauce accompanied with blue cheese dip
Panko Fried shrimps -50(G, N)
Served with spicy garlic aioli and wasabi peanuts
Fish Goujons – 45(G, D)
Fresh Hammour cooked in a crisp batter served with lemon & tartar sauce
Arabic Cold Mezzah – 35(G, D, N)
Hommous, Tabouleh, Moutabel, Fattoush, Warak Enab, Olives and Labneh
Salads
Green Salad – 30 (V)
Lettuce, parsley, dill, mint, arugula, tomato, green onion and drizzle of lemon vinaigrette
Caesar Salad – 35(G, D)
Romaine lettuce tossed in our special homemade Caesar dressing and shaved parmesan and croutons
Add-On: All extras are served at a price of AED 5
• With grilled chicken strips
• With grilled Shrimps (S)
Smoked Salmon – 40 (S)
Smoked salmon, poached egg, edamame beans, red quinoa, avocado and roasted sesame dressing
Tomato and Mozzarella Salad – 45 (D, N)
Buffalo mozzarella and fresh tomato with rucola leaves and a light pesto sauce
Soups
Traditional Lentil Soup – 20 (V, G)
Classic Arabic soup accompanied with croutons and lemon
Smoked Tomato and Thyme Soup -20 (V, G)
Smoked tomato, enhanced with thyme
Vermicelli Chicken Soup -25 (G)
Thin noodles with Asian aromatic chicken broth
Soup of the day – 20
Sandwiches & Burgers
Vegetarian Club – 35 (G, D)
A classic sandwich with blend of lettuce, cheese slice, and grilled vegetables served with coleslaw
Chef’s Signature Special Sandwich – 40 (G, D)
Brown or white toasted bread layered with tomato, chicken breast, beef bacon, fried egg, lettuce, mayonnaise served with French fries
Smoked Salmon & Avocado – 45 (G, D,S)
Open toast with smoked salmon and smashed avocado, bed of green rocket and caramelized onion
Vegan Burger – 40 (G, D)
Deep fried potato patty with lettuce, avocado, tomato, vegan mayo and cheese served French fries
Ramee Burger – 50 (G, D)
Grilled Wagyu 8oz beef patty, topped with your choice of cheddar cheese or Swiss cheese and beef bacon in a sesame seed bun served with French fries or potato
Wedges
Crispy Chicken Sando – 35(G, D)
Crumbed chicken breast, cheddar cheese, lettuce, onion, tomato, toasted sesame bun and fried criss cut potatoes
Kathi Roll – 25 (G, D)
Choice of stuffing tossed with Indian spices and wrapped in a whole wheat flat bread
• Vegetable
• Chicken
Grilled Tomato & Buffalo Mozzarella Panini – 45(G, D, N)
Toasted Panini bread filled with sliced tomatoes, mozzarella cheese and basil pesto
Served with mixed greens and balsamic vinegar dressing
Add-On – All extras are served at a price of AED 10 each
• Cheese (D)
• Potato wedges (G)
• Sweet Potato Fries (G)
• Fried Egg
• Bacon
Main Course
Fish & Chips – 55 (G, D, S)
Battered Humour fillets with French fries, lemon and tartar sauce
Grilled Scottish Salmon – 85 (G, D, S)
Served with a saffron sauce, parsley mashed potatoes and steamed vegetables
Grilled Black Tiger Prawns – 90 (G, D)
Grilled and topped with butter garlic sauce served with sautéed vegetables
And potatoes
Chicken Stay – 50 (G, N, S)
Served on fried noodles with peanut sauce and Kroepek
Stir Fried Chili Chicken – 45 (G, N)
Served with seasonal vegetables and steamed Jasmine rice
From the butcher’s shop
Certified Angus beef steak’s
Angus sirloin steak 10 oz (283gms) – 125
Angus beef tenderloin 10 oz (283gms) – 135
Surf & turf (Angus sirloin 10 oz & 5 pcs of garlic buttered shrimps tails) – 150
Choose your choice of sauce:
• Green peppercorn sauce (G)
• Creamy mushroom (D)
• Cheesy jalapeno sauce (D)
• Asian barbeque sauce (D)
Choose your choice of side:
• Creamy potato mash (G,D)
• Potato wedges (G)
• French fries(G)
• Sweet potato fries (G)
• Jasmine rice
*All Steaks are accompanied with onion rings, grilled tomato and sautéed seasonal vegetables*
Pasta Corner – 45 (G, D)
Pick your favorite pasta, choose your sauce and your extras then let us do all the work
Pasta
• Penne
• Spaghetti
• Tagliatelle
• Spiral Pasta
Sauces
• Marinara slow cooked tomato sauce (V,D )
• Alfredo thick cream sauce made with garlic (V, G,D )
• Arrabbiata Spicy Tomato sauce (V)
Add-Ons
All extras are served at a price of AED 5 per 100 grams
Meat: beef bacon, dice chicken, diced smoked turkey, sliced beef pepperoni Seafood: prawns, clam meat, Smoked Salmon, mussels (S)
Vegetables: button mushroom, red capsicums, cherry tomatoes (V)
Spaghetti Bolognese – 55(G, D)
Spaghetti served with a rich meat sauce finished with parmesan shavings
The Pizzero
Classic Margarita – 40 (V, G, D)
A classic amalgamation of tomato and basil
Veggie Lovers – 45(V, G, D)
Mushrooms, green pepper, onions, black olives and tomatoes
Arugula & Prosciutto – 55(V, G, D)
Thinly sliced prosciutto topped with fresh arugula and shaved parmesan
Taste of Middle East
Appetizers
Selection of Middle Eastern appetizers served with a selection of Arabic bread
Plain Foul Mudammas – 20 (V, G,)
Arabic broad beans cooked with olive oil and tomatoes
Hommous – 15(V, G)
Chickpea puree with sesame seed paste and olive oil
Fatteh – 15(V, G)
Fried crunchy pita with herby chickpeas and yogurt
Tabouleh – 15(V, G)
Parsley salad with crushed wheat and tomato cubes (low fat)
Muhammara – 15(V, G, N)
A spicy dip made of walnuts and roasted red pepper
Fattoush – 15 (V, G, D)
Arabic salad of tomatoes, cucumber, lettuce, spring onions, mint and parsley seasoned with sumac
Vine Leaves – 15(V)
Stuffed with rice, parsley, onions and tomatoes
Halloumi Cheese – 25 (V, D)
Cheese grilled with olive oil and za’atar
Platter of Hot Oriental Mezzah – 35 (G, D)
Assortment of deep-fried cheese fatayer, meat sambousek, spinach Fatayer, kebbeh and onion rings
Main Courses
Oriental Grilled Baby Chicken – 65(G)
Marinated with garlic, lemon and olive oil served with a choice of rice or French fries
Shish Taouk – 45( G)
Tender pieces of boneless chicken marinated with lemon juice and garlic sauce served with a choice or rice or French fries
Oriental Lamb Chops – 90 (G)
Grilled lamb chops marinated in Arabic spices accompanied with Lebanese garlic sauce, onions, sumac parsley salad and potato wedges
Lamb Majboos – 65(N)
Cubed leg of lamb cooked with basmati rice and Arabic spices
Arabic Mixed Grill – 70 (G, D)
Shish taouk, shish kebab, lamb chop, kofta kebab on Arabic bread served with garlic sauce and French fries
Flavors of India
Ajwani Paneer Tikka – 35(V, D)
Carom seeds flavoured cottage cheese cooked in charcoal tandoor
Murgh Tikka – 40 (D)
Boneless chicken cubes marinated with hang curd and spices cooked in Indian clay oven
Palak Paneer – 40(V, D)
Cottage cheese cubes cooked in a spinach gravy and tampered with fine chopped garlic
Dal Makhani – 45(D)
Slow cooked black lentil with butter and cream and served with steam basmati rice
Jheenga Masala – 70(S)
Black Tiger prawns cooked with onion and tomato gravy
Butter Chicken – 55 (D)
Clay oven cooked chicken morsels, cooked in rich tomato gravy
Rogan Josh – 85
A delicious Kashmiri signature dish of lamb prepared in a traditional Persian way
Chicken or Mutton Biryani – 65(D)
Chicken or mutton cooked with basmati rice layered in a pot and together
With fresh Indian herbs, spices, fried cashew nuts and onions served with
Burani or vegetable raita
Steamed Basmati Rice – 10
Choice of Indian Breads served in pairs – 10 (G)
Tandoori Roti, Laccha Paratha, Naan
CHEESE & DESSERTS
Chocolate Cake – 35 (G, D,)
Layers of chocolate sponge filled with a chocolate cream finished with chocolate shavings
Um Ali – 30 (G, D, N)
Traditional Arabic dessert made from filo pastry with milk & spices
Peach Crumble – 25(G, D,)
Baked peach crumble with spices, served with bourbon vanilla ice cream
Date Cheesecake – 30(G, D,)
Date flavoured cheesecake served with mocha biscuits
Tiramisu -30(G, D)
Mascarpone cheese layered between coffee infused lady fingers cookies then dusted with cocoa
Sunken Fruit Salad – 25
Exotic fruit salad in lavender syrup, served with madeleine
Fire Glazed Crème Brûlée – 30(G, D)
Rich custard of egg yolks, sugar and cream
Selection of Homemade Ice Cream -15(G, D)
Chocolate chip, vanilla, strawberry, dolce de leche, oreo cookies
Add one scope
Date Cheesecake – 30(G, D,)
Date flavoured cheesecake served with mocha biscuits
Kid’s Menu
Macaroni Cheese – 25 (G, D)
Macaroni pasta with creamy cheese sauce
Gold Chicken Nuggets – 20 (G, D)
Breaded chicken bits served with crispy French fries
Kiddy Burger – 20 (G, D)
Mini beef burger served with crispy French fries
Fruit Yoghurt – 10 (D)
Flavoured yoghurt with mangoes or strawberries
V) Vegetarian (G) Gluten (D) Dairy (A) Alcohol (S) Shellfish & Fish
For any food allergen and intolerance, please speak to a member of our team before placing the order
Food may contain shellfish, peanuts, soybeans, sesame, fish, eggs, celery, mustard, milk, gluten and sulphites
All prices are inclusive of 7% municipality fees, 10% service charges and 5% VAT